Mark Hix’s London restaurants reach across the city and west-end offering a variety of dining styles and menus amongst contemporary artwork. HIX Oyster & Chop House was Mark’s first solo venture and is now celebrating its tenth year.
The wooden floors and tiled walls at HIX Oyster & Chop House create a laid-back room in the heart of historic Smithfield serving the best of British seasonal food, steaks and chops. Take a seat at the marble oyster bar for the all day bar menu or indulge in oysters from the British Isles during Oyster Happy Hour every day 4-7pm. Every week we host Cellar Mondays – the ideal opportunity for you to raid your cellar and wine racks to enjoy at the restaurant. Bring your own bottle and you will pay no corkage every Monday lunch and dinner.
Chop House menus are built around the long-established, personal relationships that Mark Hix has with his suppliers and use only responsibly produced, carefully sourced and simply served British seasonal ingredients. Wild and foraged ingredients are key to the menus Mark creates and the Glenarm Estate beef is sold exclusively to Mark by Peter Hannan. A must-try for any meat lover.
The Chop House is perfectly suited to large parties dining from our seasonal feast menus with semi-private areas within the restaurant, and the restaurant can also be booked out in its entirety.
(If you contact HIX Oyster & Chop House directly please let them know you found them on TheIdealVenue.com)
